Lunch & Dinner

Baby greens, candied walnuts, dried cranberries, goat cheese, and balsamic dressing

Chilled romaine tossed in traditional caesar dressing with parmesan cheese and crunchy croutons

Sliced roast turkey, lemon pepper mayo, tomato, bacon, grilled sourdough bread

Al dente rigatoni pasta, braised artichoke hearts, sautéed spinach, tomatoes, and mushrooms, topped with shaved parmesan
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Crisp chopped romaine with grilled chicken, tomatoes, onion, blue cheese crumbles, avocado, smoked bacon topped with a hardboiled egg.

Crispy chicken wings marinated in a spicy buffalo sauce, served with carrot and celery sticks and blue cheese dressing

Grass-fed ground chuck, cheddar cheese, crisp bacon, shaved onion, sliced tomato, grilled brioche bun

Pasture raised organic grass-fed steaks simply seasoned with kosher salt, cracked pepper, and Marriott steak butter, grilled to your liking served with garlic mashed and sautéed vegetables

A tantalizing blend of swiss and cheddar cheese melted in a grilled sourdough bread. Paired with soup of the day.