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Specials
Monday - Almond Pesto Chicken
26
Delicious "panko crusted chicken" topped with basil pesto, parmesan cheese, shaved almonds served with pasta pomodoro.
Wednesday - Sizzling Fajita Trio
34
Sizzling Fajita Trio, marinated steak, chicken breast, and tiger shrimp. Sautéed with onions, sweet peppers, tomatoes, and garlic served with Spanish rice, black beans, salsa fresca, and a side of warm tortillas
Tuesday - Prime Rib
38
USDA choice all-natural, grass-fed, herb-crusted & slowroasted prime rib, served with loaded baked potato, sautéed French beans, Au jus & creamy horseradish sauce on the side