Crispy Buffalo Shrimp
Crispy Buffalo Shrimp
Great appetized dish to enjoy before any meal!
prep time: 20 minutes
cook time: 5 minutes
Ingredients:
15 each raw shrimp, tail on peeled & deveined 16/20 size
1 ½ cup All- purpose flour
1 tbsp. cornstarch
salt & pepper to taste
1 ½ cup Buffalo sauce of your choice
6 each celery sticks, washed and cut in half
3 each carrot, washed, peeled and cut into sticks
6 oz. blue cheese dressing of your choice
2 cups oil for frying
Method:
1. Heat up frying oil on a skillet.
2. Mix all-purpose flour with cornstarch, salt & pepper. Toss shrimp with seasoned flour. Fry shrimp until golden brown and cooked through.
3. In a mixing bowl, toss shrimp with buffalo sauce.
4. Place celery and carrot sticks in the center of serving plate. Place shrimp on top of celery and carrots.
5. Place a ramekin of blue cheese dressing next to the shrimp on plate and enjoy by dipping crispy buffalo shrimp into dressing along with the celery and carrot sticks.
Critical Details: Do not overcook shrimp.
Allergens: eggs, shellfish, wheat, milk